I made this wonderful chowder for dinner tonight and wanted to share it with you all! It is a Weight Watchers recipe that I tweeked a bit. I had it solo and Eristeo coupled it with a few deli turkey sliders. It was so yummy, filling, and nutritious that I wanted to pass it on. I hope you enjoy!
Summer Corn, Bacon, and Potato Chowder
3 large red potatoes
1 TBSP olive oil
2 cloves garlic minced
2 stalks uncooked celery, chopped
1 medium red onion uncooked, chopped
4 corn on cob, kernels removed with a knife
1 sweet red bell pepper, diced
6 oz uncooked Canadian-style bacon, diced
2 cups unsweetened original Almond milk
1 cup oranic fat free Chicken broth
Season with salt, fresh ground pepper, hot pepper sauce to taste
* Pierce potatoes in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes. Allow to cool; peel and mash.
* Meanwhile, coat a large saucepan with olive oil. Add garlic, celery, onion, corn, and bell pepper; saute over med-high heat for 5 minutes.
* Stir bacon and milk into saucepan; stir in mashed potatoes and mix well. Season with salt, pepper, and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil).
Enjoy!
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