Cranberry-Maple Slow Cooker Oatmeal

1Corinthians10:31 So, whether you eat or drink, or whatever you do, do all to the glory of God.

A good friend of ours gave us this yummy recipe.  I have never used steel cut oats, but bought some today and plan to make it tomorrow.  Can't wait!

Cranberry-Maple Slow Cooker Oatmeal
Ingredients
8 cup(s) Water
2 cup(s) Hodgson Mill Steel cut oats, or other brand (I bought this in bulk @ Sprouts)
¾ cup(s) Cranberries, dried, chopped
½ cup(s) Syrup, maple
1 tsp Cinnamon, ground
½ tsp Salt, table
3 Tbsp Almonds, slivered, toasted

Instructions
Combine all ingredients, except almonds, in a 5- to 6-quart slow cooker. Cook on low power for 4 to 6 hours, depending on desired creaminess. Stir well to combine and then sprinkle with almonds. Yields about 3/4 cup oatmeal and 1 teaspoon almonds per serving.

Simply stir the ingredients together before bed time and wake up to a comforting bowl of creamy, filling oats.
Servings: 9  PointsPlus® Value: 6  Preparation Time: 8 min
Cooking Time: 4-6 hours   Level of Difficulty: Easy